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Orange And Pomegranate Compote

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Ingredients
  Navel oranges 4
  Pomegranates 2
  Fresh lemon juice 1 Tablespoon
  Rose water 1 Tablespoon
  Sugar To Taste
Directions

With a sharp knife pare yellow rind and white skin off oranges.
Cut into thin slices on plate to catch juice.
Remove seeds.
Place orange slices in glass serving dish.
Cut pomegranates into quarters.
Remove seeds.
Remove white membranes between seeds.
Sprinkle seeds over orange slices.
Sprinkle with lemon juice, rose-water, and sugar to taste.
Chill until ready to serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Preparation Time: 
10 Minutes
Cook Time: 
5 Minutes
Ready In: 
15 Minutes
Servings: 
4

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