Dried Fruit Compote Uncooked
|Dried apricots||1⁄2 Cup (8 tbs)|
|Moist raisins||1⁄2 Cup (8 tbs)|
|Moist dried figs||1⁄2 Cup (8 tbs)|
|Moist dried prunes||1⁄2 Cup (8 tbs)|
|Dates||1⁄2 Cup (8 tbs)|
|Lemon juice||1⁄3 Cup (5.33 tbs)|
|Honey||1⁄4 Cup (4 tbs)|
Wash apricots, raisins, figs, and prunes quickly but thoroughly in cold water.
Dry on absorbent paper.
Remove pits from prunes and dates and put all fruit through a food grinder.
Turn fruit into a bowl and add lemon juice and honey, mixing well.
Cover tightly and place fruit in refrigerator for a day or two for fruit to soften and flavors to blend.
Serve in chilled sherbets with plain or whipped cream.