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Orange and Rhubarb Compote

Healthycooking's picture
Ingredients
  Rhubarb 1 Bunch (100 gm)
  Oranges 2
  Brown sugar 1⁄2 Cup (8 tbs)
  Water 1⁄4 Cup (4 tbs)
Directions

Preheat oven to 350°F.
Wash the rhubarb and trim the stalks.
Cut into 1 1/2-inch lengths.
Peel the oranges, making sure all the pith is removed.
Cut into thin rounds and remove all pips.
Layer the fruit in a baking dish and sprinkle with sugar.
Add water and bake at until the rhubarb is tender.
Serve hot or cold.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Sprinkling
Restriction: 
Vegetarian
Ingredient: 
Rhubarb
Interest: 
Gourmet

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Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 542 Calories from Fat 7

% Daily Value*

Total Fat 0.87 g1.3%

Saturated Fat 0.13 g0.66%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 4 mg0.2%

Total Carbohydrates 141 g47.1%

Dietary Fiber 9.4 g37.7%

Sugars 130.2 g

Protein 3 g6.3%

Vitamin A 16.3% Vitamin C 251.8%

Calcium 22.3% Iron 2.8%

*Based on a 2000 Calorie diet

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Orange And Rhubarb Compote Recipe