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Orange And Rhubarb Compote

Healthycooking's picture
Ingredients
  Rhubarb 1 Bunch (100 gm)
  Oranges 2
  Brown sugar 1⁄2 Cup (8 tbs)
  Water 1⁄4 Cup (4 tbs)
Directions

Preheat oven to 350°F.
Wash the rhubarb and trim the stalks.
Cut into 1 1/2-inch lengths.
Peel the oranges, making sure all the pith is removed.
Cut into thin rounds and remove all pips.
Layer the fruit in a baking dish and sprinkle with sugar.
Add water and bake at until the rhubarb is tender.
Serve hot or cold.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Sprinkling
Restriction: 
Vegetarian
Ingredient: 
Rhubarb
Interest: 
Gourmet

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