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Plum Compote

Flavor.of.Europe's picture
Ingredients
  Plums 2 Pound (1 Kilogram)
  Sugar 1 Pound (500 Gram)
  Lemon juice 2 Tablespoon
  Cinnamon stick 1
  Water 1 Cup (16 tbs)
Directions

Wash, slice in half, and stone the plums.
Combine sugar, lemon juice, cinnamon, and fruit in a large saucepan.
Add enough water just to cover the fruit.
Cook slowly, covered, for 30 min., or until plums are tender but not soft.
Remove from heat, and discard cinnamon stick.
Serve chilled.

Recipe Summary

Difficulty Level: 
Medium
Channel: 
VeganLife
Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Restriction: 
Vegan, Vegetarian
Ingredient: 
Plum
Interest: 
Healthy

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