You are here

Apricot Fig Compote

admin's picture
Ingredients
  Dried apricots/Apples / peaches / pears / prunes 1 1⁄2 Cup (24 tbs), cut into bite size pieces
  Dried figs 3⁄4 Cup (12 tbs), cut into bite size pieces
  Raisins 1⁄2 Cup (8 tbs)
  Water 3 Cup (48 tbs)
  Honey 2 Tablespoon
  Lemon juice 2 Tablespoon
  Lemon whipped cream 1⁄4 Cup (4 tbs) (Adjust Quantity As Needed)
Directions

1. Place apricots, figs, raisins and water in 2-quart casserole. Cover tightly and microwave on high 9 to 11 minutes, stirring after 5 minutes, until almost tender when pierced with fork. Stir in honey and lemon juice. Cover and let stand 30 minutes.
2. Place fruit in dessert dishes, using slotted spoon. Top with Lemon Whipped Cream and, if desired, sliced almonds.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Dessert
Method: 
Microwaving
Restriction: 
Vegetarian
Ingredient: 
Apricot
Preparation Time: 
5 Minutes

Rate It

Your rating: None
4.003335
Average: 4 (15 votes)