Apricot Fig Compote
|Dried apricots/Apples / peaches / pears / prunes||1 1⁄2 Cup (24 tbs), cut into bite size pieces|
|Dried figs||3⁄4 Cup (12 tbs), cut into bite size pieces|
|Raisins||1⁄2 Cup (8 tbs)|
|Water||3 Cup (48 tbs)|
|Lemon juice||2 Tablespoon|
|Lemon whipped cream||1⁄4 Cup (4 tbs) (Adjust Quantity As Needed)|
1. Place apricots, figs, raisins and water in 2-quart casserole. Cover tightly and microwave on high 9 to 11 minutes, stirring after 5 minutes, until almost tender when pierced with fork. Stir in honey and lemon juice. Cover and let stand 30 minutes.
2. Place fruit in dessert dishes, using slotted spoon. Top with Lemon Whipped Cream and, if desired, sliced almonds.