4 slices bacon
1/3 cup sugar
1 tablespoon cornstarch
1 teaspoon salt
1/8 teaspoon pepper
1/2 cup vinegar
1 medium onion, sliced
1 1/2 cups (1-lb. can) drained cut green beans
1 1/2 cups (1-lb. can) drained cut wax beans
1 1/2 cups (1-lb. can) dra
In 2-quart casserole, arrange bacon in single layer.
Cover with paper towel and Cook 2 1/2 to 2 1/2 minutes or until crisp.
Remove paper towel and bacon, leaving drippings in casserole.
To drippings, add sugar, cornstarch, salt and pepper; blend well.