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Apple Compote

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Ingredients
  Apples 5 , peeled and cut into 1/2 inch wide wedges
  Granulated sugar 3⁄4 Cup (12 tbs)
  Water 1⁄2 Cup (8 tbs)
  Lemon 1 , juiced and grated rind
  Apple jelly 2 Tablespoon
  Sherry 2 Tablespoon
Directions

1. In a large skillet, combine apple wedges, sugar, lemon juice and rind. Bring mixture to a boil. Reduce heat, and simmer 15 minutes, until fruit is tender.
2. Stir in jelly and sherry. Bring mixture to a boil. Continue cooking about 5 minutes, until thick.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Boiled
Ingredient: 
Apple

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4.165
Average: 4.2 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1055 Calories from Fat 20

% Daily Value*

Total Fat 2 g3.6%

Saturated Fat 0.95 g4.8%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 212.7 mg8.9%

Total Carbohydrates 273 g91%

Dietary Fiber 21.8 g87.1%

Sugars 233.8 g

Protein 3 g6%

Vitamin A 8.4% Vitamin C 131.9%

Calcium 8.9% Iron 7.3%

*Based on a 2000 Calorie diet

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Apple Compote Recipe