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Apple Compote

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Ingredients
  Apples 5 , peeled and cut into 1/2 inch wide wedges
  Granulated sugar 3⁄4 Cup (12 tbs)
  Water 1⁄2 Cup (8 tbs)
  Lemon 1 , juiced and grated rind
  Apple jelly 2 Tablespoon
  Sherry 2 Tablespoon
Directions

1. In a large skillet, combine apple wedges, sugar, lemon juice and rind. Bring mixture to a boil. Reduce heat, and simmer 15 minutes, until fruit is tender.
2. Stir in jelly and sherry. Bring mixture to a boil. Continue cooking about 5 minutes, until thick.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Boiled
Ingredient: 
Apple

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