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Apple Jelly Compote

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Ingredients
  Granulated sugar 1⁄3 Cup (5.33 tbs)
  Apple jelly 1⁄3 Cup (5.33 tbs)
  Grated lemon rind 1 Tablespoon
  Grated orange rind 1 Tablespoon
  Light rum 3 Tablespoon
  Mcintosh apples 5 , cored, peeled and sliced
  Cinnamon 1 Tablespoon
  Golden raisins 1⁄2 Cup (8 tbs)
Directions

Place sugar, apple jelly, grated fruit rinds and rum in small saucepan. Cook 4 minutes over medium heat.
Place sliced apples in large saucepan. Add fruit syrup and mix very well. Add cinnamon and raisins; cook, partly covered, 18 minutes over medium heat.
Transfer mixture to blender and puree.
Cool and serve plain, with yogurt or with ice cream.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Restriction: 
Vegetarian
Ingredient: 
Apple

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