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Winter Fruit Compote With Figs And Apricots

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Ingredients
  Dried figs 3⁄4 Cup (12 tbs)
  Dried apricots 3⁄4 Cup (12 tbs)
  Dried prunes 3⁄4 Cup (12 tbs)
  Rum 1⁄2 Cup (8 tbs)
  Orange juice 1 1⁄2 Cup (24 tbs)
  Seedless green grapes 2 Cup (32 tbs)
  Purple grapes/Red grapes 1 Cup (16 tbs), halved and seeded
  Mandarin oranges 1 Can (10 oz) (284 Milliliter, Undrained)
  Grapefruit 1 , peeled and sectioned
Directions

In saucepan, combine dried figs, apricots, prunes, rum and orange juice; cover and bring to boil.
Simmer for 10 minutes; remove from heat and let stand for 20 minutes or until fruit is plump and tender.
Let cool.
In serving dish, combine fig mixture, green and purple grapes, mandarin oranges and grapefruit.
Serve immediately or cover and refrigerate up to 3 days.

Recipe Summary

Cuisine: 
Canadian
Method: 
Simmering
Interest: 
Winter, Healthy
Course: 
Fruit Dessert

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