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Fruit And Wine Compote

Dessert.Master's picture
Ingredients
  Sugar 3⁄4 Cup (12 tbs)
  Dry red wine 3⁄4 Cup (12 tbs)
  Lemon juice 3 Tablespoon
  Fresh peaches 3 , peeled and cut into quarters
  Red plums 4 Large, cut into quarters
Directions

Heat all ingredients in large saucepan to boiling, stirring occasionally.
Reduce heat; cover and simmer until fruit is tender, about 5 minutes.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
European
Method: 
Boiled
Restriction: 
Vegetarian

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