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Colorful Fruit Compote

Ingredients
  Whole cranberry sauce 16 Ounce (1 Can)
  Sugar 1⁄3 Cup (5.33 tbs)
  Lemon juice 1 Tablespoon
  Ground cinnamon 1⁄4 Teaspoon
  Ground ginger 1⁄4 Teaspoon
  Canned mandarin orange sections 11 Ounce, drained (1 Can)
  Fresh pear 6 , pared, cored and quartered
Directions

Combine cranberry sauce, sugar, lemon juice, cinnamon, and ginger in medium saucepan; bring to a boil.
Combine orange sections and pears in a greased 1 1/2-quart casserole.
Pour cranberry mixture over fruit.
Cover and bake at 350° for 40 minutes or until pears are tender.
Spoon fruit mixture into sherbet dishes or compotes.

Recipe Summary

Difficulty Level: 
Bit Difficult
Cuisine: 
European
Method: 
Baked
Restriction: 
Vegetarian
Interest: 
Quick, Healthy

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4.153845
Average: 4.2 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1689 Calories from Fat 11

% Daily Value*

Total Fat 1 g2.1%

Saturated Fat 0.09 g0.46%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 145.9 mg6.1%

Total Carbohydrates 435 g145.2%

Dietary Fiber 42.2 g168.9%

Sugars 313.8 g

Protein 7 g13%

Vitamin A 5.3% Vitamin C 164.4%

Calcium 13.9% Iron 23.9%

*Based on a 2000 Calorie diet

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Colorful Fruit Compote Recipe