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Colorful Fruit Compote

Ingredients
  Whole cranberry sauce 16 Ounce (1 Can)
  Sugar 1⁄3 Cup (5.33 tbs)
  Lemon juice 1 Tablespoon
  Ground cinnamon 1⁄4 Teaspoon
  Ground ginger 1⁄4 Teaspoon
  Canned mandarin orange sections 11 Ounce, drained (1 Can)
  Fresh pear 6 , pared, cored and quartered
Directions

Combine cranberry sauce, sugar, lemon juice, cinnamon, and ginger in medium saucepan; bring to a boil.
Combine orange sections and pears in a greased 1 1/2-quart casserole.
Pour cranberry mixture over fruit.
Cover and bake at 350° for 40 minutes or until pears are tender.
Spoon fruit mixture into sherbet dishes or compotes.

Recipe Summary

Difficulty Level: 
Bit Difficult
Cuisine: 
European
Method: 
Baked
Restriction: 
Vegetarian
Interest: 
Quick, Healthy

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