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Fruit Compote Supreme

fast.cook's picture
Ingredients
  Canned peach slices 16 Ounce (1 Can)
  Dried apricots 1 Cup (16 tbs)
  Packed brown sugar 1⁄2 Cup (8 tbs)
  Orange peel 1 Teaspoon, grated
  Orange juice 1⁄3 Cup (5.33 tbs)
  Lemon peel 1⁄2 Teaspoon, grated
  Lemon juice 2 Tablespoon
  Pitted dark sweet cherries 16 Ounce, drained (1 Can)
Directions

Preheat oven to 350°.
In 10x6x2-inch baking dish combine undrained peach slices, dried apricots, brown sugar, grated orange peel, orange juice, grated lemon peel, and lemon juice.
Cover and bake compote at 350° for 45 minutes.
Gently stir in the dark sweet cherries.
Bake, covered, till cherries are heated through, about 15 minutes longer.

Recipe Summary

Cuisine: 
American
Method: 
Baked
Restriction: 
Vegetarian
Interest: 
Healthy

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