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Fruit Compote Supreme

fast.cook's picture
Ingredients
  Canned peach slices 16 Ounce (1 Can)
  Dried apricots 1 Cup (16 tbs)
  Packed brown sugar 1⁄2 Cup (8 tbs)
  Orange peel 1 Teaspoon, grated
  Orange juice 1⁄3 Cup (5.33 tbs)
  Lemon peel 1⁄2 Teaspoon, grated
  Lemon juice 2 Tablespoon
  Pitted dark sweet cherries 16 Ounce, drained (1 Can)
Directions

Preheat oven to 350°.
In 10x6x2-inch baking dish combine undrained peach slices, dried apricots, brown sugar, grated orange peel, orange juice, grated lemon peel, and lemon juice.
Cover and bake compote at 350° for 45 minutes.
Gently stir in the dark sweet cherries.
Bake, covered, till cherries are heated through, about 15 minutes longer.

Recipe Summary

Cuisine: 
American
Method: 
Baked
Restriction: 
Vegetarian
Interest: 
Healthy

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4.06
Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1493 Calories from Fat 12

% Daily Value*

Total Fat 1 g2.3%

Saturated Fat 0.06 g0.31%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 73.3 mg3.1%

Total Carbohydrates 379 g126.3%

Dietary Fiber 31.1 g124.3%

Sugars 329.9 g

Protein 11 g22.9%

Vitamin A 166.9% Vitamin C 146.5%

Calcium 27.2% Iron 39.4%

*Based on a 2000 Calorie diet

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Fruit Compote Supreme Recipe