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Grape Blueberry And Apricot Compote

Ingredients
  White grape juice 1⁄4 Cup (4 tbs)
  Dry white wine 1⁄4 Cup (4 tbs)
  Honey 1 Tablespoon
  Vanilla bean 1 , split lengthwise
  Freshly grated nutmeg 1⁄8 Teaspoon
  Blueberries 3⁄4 Cup (12 tbs) (Picked Over)
  Dried apricots 1⁄3 Cup (5.33 tbs), sliced thin
  Seedless green grapes 1 Cup (16 tbs), halved
  Fresh lime juice 1 Tablespoon (Use As Per Taste)
  Freshly grated lime zest 1 Teaspoon
Directions

In a saucepan combine the grape juice, the wine, 1/4 cup water, the honey, the vanilla bean, and the nutmeg and boil the mixture for 2 minutes.
Add the blueberries and the apricots and simmer the mixture for 1 minute.
Add the grapes and simmer the mixture for 2 minutes.
Transfer the fruit with a slotted spoon to a bowl.
Remove the vanilla bean, scrape the seeds into the syrup, and boil the syrup for 2 to 3 minutes, or until it is thickened slightly.
Stir in the lime juice and the lime zest and pour the syrup over the fruit.
Chill the compote, covered, for at least 3 hours or overnight and serve it with ice cream if desired.

Recipe Summary

Method: 
Chilling

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