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Sparkling Fruit Compote

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Ingredients
  Peaches 3 Medium
  Strawberries 2 Cup (32 tbs), sliced
  Blueberries 2 Cup (32 tbs)
  Melon balls 2 Cup (32 tbs)
  Bananas 3 Medium
  Catawba grape juice 1 Bottle (1 l), chilled (pink sparkling)
Directions

Peel peaches and slice into bowl.
Top peach slices with strawberries, blueberries and melon balls.
Cover tightly and chill.
Just before serving, peel bananas and slice into fruit mixture.
Pour juice over fruit.

Recipe Summary

Cuisine: 
European
Method: 
Chilling

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