Sparkling Fruit Compote
|Strawberries||2 Cup (32 tbs), sliced|
|Blueberries||2 Cup (32 tbs)|
|Melon balls||2 Cup (32 tbs)|
|Catawba grape juice||1 Bottle (1 l), chilled (pink sparkling)|
Peel peaches and slice into bowl.
Top peach slices with strawberries, blueberries and melon balls.
Cover tightly and chill.
Just before serving, peel bananas and slice into fruit mixture.
Pour juice over fruit.