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Hot Italian Plum Compote

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Ingredients
  Italian purple plum 8 Large
  Ground cinnamon 1⁄8 Teaspoon
  Honey 1 Tablespoon
  Orange juice 1⁄2 Cup (8 tbs)
  Vanilla extract 1⁄8 Teaspoon
  Sweetener To Taste
Directions

Wash the plums, cut in half, and remove the pits.
Put them in a saucepan with all the remaining ingredients except the barley malt sweetener.
Bring to a boil, remove from the heat, and taste for sweetness.
Add barley malt sweetener, if necessary.

Recipe Summary

Cuisine: 
Italian
Method: 
Chilling
Ingredient: 
Plum

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