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Melon Nectarine Grape And Plum Compote

  Watermelon piece 4 1⁄2 Pound, scooped into 3/4-inch balls
  Cantaloupe 2 Pound, scooped into 3/4-inch balls
  Honeydew melon 2 1⁄2 Pound, scooped into 3/4-inch balls (Half Of 5 Pound)
  Plums 2 , each cut into 6 wedges
  Nectarines 2 , each cut into 8 wedges
  Seedless green grapes 2 Cup (32 tbs)
  Sugar 1 Tablespoon
  Salt 1⁄4 Teaspoon
  Fresh lime juice 3 Tablespoon

In a large bowl combine the watermelon, the cantaloupe, the honeydew, the plums, the nectarines, and the grapes.
In a small bowl stir together the sugar, the salt, and the lime juice until the sugar and salt are dissolved, drizzle the syrup over the fruit, and toss the mixture gently until it is combined well.
Chill the compote, covered, stirring gently once or twice, overnight.

Recipe Summary

Fruit Dessert

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Average: 4.1 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1849 Calories from Fat 122

% Daily Value*

Total Fat 14 g21.4%

Saturated Fat 2.2 g10.8%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 881.4 mg36.7%

Total Carbohydrates 451 g150.4%

Dietary Fiber 37.2 g148.7%

Sugars 264.5 g

Protein 33 g65.6%

Vitamin A 657.4% Vitamin C 1033.6%

Calcium 21% Iron 33.5%

*Based on a 2000 Calorie diet


Melon Nectarine Grape And Plum Compote Recipe