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Melon Nectarine Grape And Plum Compote

Ingredients
  Watermelon piece 4 1⁄2 Pound, scooped into 3/4-inch balls
  Cantaloupe 2 Pound, scooped into 3/4-inch balls
  Honeydew melon 2 1⁄2 Pound, scooped into 3/4-inch balls (Half Of 5 Pound)
  Plums 2 , each cut into 6 wedges
  Nectarines 2 , each cut into 8 wedges
  Seedless green grapes 2 Cup (32 tbs)
  Sugar 1 Tablespoon
  Salt 1⁄4 Teaspoon
  Fresh lime juice 3 Tablespoon
Directions

In a large bowl combine the watermelon, the cantaloupe, the honeydew, the plums, the nectarines, and the grapes.
In a small bowl stir together the sugar, the salt, and the lime juice until the sugar and salt are dissolved, drizzle the syrup over the fruit, and toss the mixture gently until it is combined well.
Chill the compote, covered, stirring gently once or twice, overnight.

Recipe Summary

Cuisine: 
American
Method: 
Chilling
Course: 
Fruit Dessert

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