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Gingered Melon Compote

Healthycooking's picture
Ingredients
  Water 1 1⁄2 Cup (24 tbs)
  Sugar 3⁄4 Cup (12 tbs)
  Peeled chopped ginger root 2 Tablespoon (Fresh)
  Whole cloves 6
  Whole allspice 6
  Seeded cubed watermelon 2 Cup (32 tbs)
  Peeled cubed cantaloupe 1 Cup (16 tbs)
  Blueberries 1 Cup (16 tbs)
Directions

Combine water, sugar, ginger root, cloves, and allspice in a small saucepan; bring to a boil.
Reduce heat, and simmer 15 minutes or until sugar dissolves, stirring occasionally.
Strain sugar syrup through a sieve into a bowl; discard solids.
Cover sugar syrup, and chill.
Divide watermelon, cantaloupe, and blueberries evenly among 6 dessert dishes.
Spoon 1/4 cup sugar syrup over each serving.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Restriction: 
Vegetarian
Ingredient: 
Melon

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