You are here

Cherry Berry Compote

admin's picture
Ingredients
  Cornstarch 1 Tablespoon
  Low calorie granulated sugar substitute 1 Tablespoon
  Sugar 2 Tablespoon (To Equal 2 Tablespoons Sugar)
  Lemon juice 2 Teaspoon
  Almond extract 3 Drop
  Fresh strawberries/Frozen unsweetened whole strawberries, thawed 2 Cup (32 tbs)
  Fresh pitted sweet cherries 3 Cup (48 tbs), halved or one
  Frozen unsweetened pitted dark sweet cherries 16 Ounce, thawed (1 Package)
Directions

For sauce, in a medium saucepan cook and stir cornstarch and 3/4 cup cold water till thickened and bubbly.
Cook and stir 2 minutes more.
Remove from heat.
Stir in sugar substitute, lemon juice, and almond extract.
Halve any large strawberries.
Stir strawberries and cherries into sauce.
Transfer to a bowl.
Cover and chill 2 to 24 hours.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Restriction: 
Vegetarian

Rate It

Your rating: None
4.375
Average: 4.4 (16 votes)