Cherry Berry Compote
|Low calorie granulated sugar substitute||1 Tablespoon|
|Sugar||2 Tablespoon (To Equal 2 Tablespoons Sugar)|
|Lemon juice||2 Teaspoon|
|Almond extract||3 Drop|
|Fresh strawberries/Frozen unsweetened whole strawberries, thawed||2 Cup (32 tbs)|
|Fresh pitted sweet cherries||3 Cup (48 tbs), halved or one|
|Frozen unsweetened pitted dark sweet cherries||16 Ounce, thawed (1 Package)|
For sauce, in a medium saucepan cook and stir cornstarch and 3/4 cup cold water till thickened and bubbly.
Cook and stir 2 minutes more.
Remove from heat.
Stir in sugar substitute, lemon juice, and almond extract.
Halve any large strawberries.
Stir strawberries and cherries into sauce.
Transfer to a bowl.
Cover and chill 2 to 24 hours.