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Cherry Berry Compote

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Ingredients
  Cornstarch 1 Tablespoon
  Low calorie granulated sugar substitute 1 Tablespoon
  Sugar 2 Tablespoon (To Equal 2 Tablespoons Sugar)
  Lemon juice 2 Teaspoon
  Almond extract 3 Drop
  Fresh strawberries/Frozen unsweetened whole strawberries, thawed 2 Cup (32 tbs)
  Fresh pitted sweet cherries 3 Cup (48 tbs), halved or one
  Frozen unsweetened pitted dark sweet cherries 16 Ounce, thawed (1 Package)
Directions

For sauce, in a medium saucepan cook and stir cornstarch and 3/4 cup cold water till thickened and bubbly.
Cook and stir 2 minutes more.
Remove from heat.
Stir in sugar substitute, lemon juice, and almond extract.
Halve any large strawberries.
Stir strawberries and cherries into sauce.
Transfer to a bowl.
Cover and chill 2 to 24 hours.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Restriction: 
Vegetarian

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Your rating: None
4.375
Average: 4.4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1063 Calories from Fat 21

% Daily Value*

Total Fat 2 g3.8%

Saturated Fat 0.33 g1.6%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 5 mg0.2%

Total Carbohydrates 283 g94.4%

Dietary Fiber 34.4 g137.4%

Sugars 211.9 g

Protein 14 g28.1%

Vitamin A 10.1% Vitamin C 435.5%

Calcium 15.1% Iron 22.8%

*Based on a 2000 Calorie diet

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Cherry Berry Compote Recipe