You are here

Hot Blackcurrant Compote

Dessert.Master's picture
Ingredients
  Blackcurrants 1 Pound (500 Grams)
  Liquid honey 4 Tablespoon
  Freshly squeezed orange juice 2 Tablespoon
Directions

1. Place all the ingredients in a pan and cook very gently for about 15 minutes, until softened.
2. Remove the geranium leaves, if used. Leave to cool slightly, then spoon into individual glass dishes.

Recipe Summary

Cuisine: 
European
Ingredient: 
Honey

Rate It

Your rating: None
4.382145
Average: 4.4 (14 votes)