Hot Blackcurrant Compote
25 Jul 2010
|Blackcurrants||1 Pound (500 Grams)|
|Liquid honey||4 Tablespoon|
|Freshly squeezed orange juice||2 Tablespoon|
1. Place all the ingredients in a pan and cook very gently for about 15 minutes, until softened.
2. Remove the geranium leaves, if used. Leave to cool slightly, then spoon into individual glass dishes.
Hot Blackcurrant Compote Recipe