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Harvest Fruit Compote

Fresh.n.Natural's picture
Ingredients
  Dried prunes 1 Pound (1 Package)
  Dried apricots 5 1⁄2 Ounce (1/2 Of A 11 Ounce Package)
  Canned pineapple chunks 13 1⁄2 Ounce (1 Can, Undrained)
  Canned cherry pie filling 5 Pound (1 Can)
  Water 2 Cup (32 tbs)
  Dry sherry 1⁄4 Cup (4 tbs)
Directions

In 9x9x2-inch baking dish, layer prunes, apricots, and pineapple.
Combine remaining ingredients; pour over fruit.
Cover and bake at 350° for 1 1/2 hours.

Recipe Summary

Cuisine: 
European
Course: 
Side Dish
Method: 
Baked
Restriction: 
Vegetarian

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Average: 4.1 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4303 Calories from Fat 35

% Daily Value*

Total Fat 4 g6.3%

Saturated Fat 0.83 g4.2%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 860.1 mg35.8%

Total Carbohydrates 1079 g359.6%

Dietary Fiber 60.3 g241.3%

Sugars 297 g

Protein 24 g47.1%

Vitamin A 276.2% Vitamin C 143.2%

Calcium 53% Iron 76.7%

*Based on a 2000 Calorie diet

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Harvest Fruit Compote Recipe