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Summer Fruit Compote

Dessert.Master's picture
Ingredients
  Blackcurrants 4 Ounce (Mixed With Redcurrants, 125 Gram)
  Red currants 4 Ounce (Mixed With Blackcurrants, 125 Gram)
  Liquid honey 2 Tablespoon
  Pure orange juice 4 Tablespoon
  Arrowroot 1 Teaspoon
  Strawberries 8 Ounce, quartered (250 Gram)
  Grand marnier 2 Tablespoon
Directions

1. Place the blackcurrants and redcurrants, honey and orange juice in a pan, bring to the boil, then cover and simmer gently for 10 minutes, until softened.
2. Strain the fruit and place in a bowl. Return the syrup to the pan.
3. Blend the arrowroot with a little water until smooth, then stir into the syrup. Bring to the boil, stirring constantly until thickened and clear.
4. Pour over the currants, add the strawberries and Grand Marnier, mix together gently and leave to cool.
5. Turn into a glass serving bowl and chill until required.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Boiled
Interest: 
Summer
Restriction: 
Vegetarian
Ingredient: 
Arrowroot

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