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Hot Bean Compote

Microwave.Lady's picture
  Bacon slices 4
  Sugar 1⁄3 Cup (5.33 tbs)
  Cornstarch 1 Tablespoon
  Salt 1 Teaspoon
  Pepper 1⁄8 Teaspoon
  Vinegar 1⁄2 Cup (8 tbs)
  Onion 1 Medium, sliced
  Drained cut green beans 1 Pound (1 1/2 Cups)
  Canned drained cut wax beans 1 Pound (1 1/2 Cups)
  Drained red kidney beans 1 Pound (1 1/2 Cups)

In 2-quart casserole, arrange bacon in single layer.
Cover with paper towel and cook 2 1/2 to 2 3/4 minutes or until crisp.
Remove paper towel and bacon, leaving drippings in casserole.
To drippings, add sugar, cornstarch, salt and pepper; blend well.
Stir in vinegar, then remaining ingredients; mixing well.
Cook covered, 10 minutes or until sauce has boiled and thickened slightly, stirring occasionally.
Crumble bacon over top.

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