Marinated Hot Fruit Compote
|Whole strawberries||1 Cup (16 tbs)|
|Blueberries||1 Cup (16 tbs) (Fresh Or Frozen)|
|Orange juice||2⁄3 Cup (10.67 tbs)|
|Lemon juice||2 Tablespoon|
1. Preheat oven to 350Â° F.
2. Pare and core pears; cut each into 6 wedges. Prepare apples the same way. Hull and wash strawberries; wash fresh blueberries. Place all fruit in 1 1/2-quart casserole; toss to mix.
3. To make marinade, combine orange juice, lemon juice, honey, cloves and cinnamon in small saucepan. Heat to dissolve honey. Pour marinade over fruit. Cover casserole and bake for 15 to 20 minutes, until piping hot.