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Marinated Hot Fruit Compote

Diet.Chef's picture
Ingredients
  Pears 2 Large
  Apples 2 Large
  Whole strawberries 1 Cup (16 tbs)
  Blueberries 1 Cup (16 tbs) (Fresh Or Frozen)
  Orange juice 2⁄3 Cup (10.67 tbs)
  Lemon juice 2 Tablespoon
  Honey 2 Tablespoon
  Whole cloves 3
  Cinnamon 1⁄4 Teaspoon
Directions

1. Preheat oven to 350° F.
2. Pare and core pears; cut each into 6 wedges. Prepare apples the same way. Hull and wash strawberries; wash fresh blueberries. Place all fruit in 1 1/2-quart casserole; toss to mix.
3. To make marinade, combine orange juice, lemon juice, honey, cloves and cinnamon in small saucepan. Heat to dissolve honey. Pour marinade over fruit. Cover casserole and bake for 15 to 20 minutes, until piping hot.

Recipe Summary

Cuisine: 
American
Method: 
Baked

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