You are here

Hot Fruit Compote

Barbecue.Master's picture
Ingredients
  Canned pear halves 16 Ounce, drained (1 Can)
  Canned pineapple chunks 20 Ounce, drained (1 Can)
  Canned peach halves 16 Ounce, drained (1 Can)
  Butter/Margarine 1⁄4 Cup (4 tbs), melted
  Packed brown sugar 1⁄2 Cup (8 tbs)
  Ground cinnamon 1⁄2 Teaspoon
Directions

Combine all ingredients in foil pan.
Place pan on grill over medium-hot briquets 20 to 25 minutes or until fruit is heated through.
Stir often, spooning butter-sugar mixture over fruit while grilling.

Recipe Summary

Cuisine: 
American
Method: 
Barbecue
Interest: 
Party

Rate It

Your rating: None
4.232355
Average: 4.2 (17 votes)