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Hot Fruit Compote

Barbecue.Master's picture
Ingredients
  Canned pear halves 16 Ounce, drained (1 Can)
  Canned pineapple chunks 20 Ounce, drained (1 Can)
  Canned peach halves 16 Ounce, drained (1 Can)
  Butter/Margarine 1⁄4 Cup (4 tbs), melted
  Packed brown sugar 1⁄2 Cup (8 tbs)
  Ground cinnamon 1⁄2 Teaspoon
Directions

Combine all ingredients in foil pan.
Place pan on grill over medium-hot briquets 20 to 25 minutes or until fruit is heated through.
Stir often, spooning butter-sugar mixture over fruit while grilling.

Recipe Summary

Cuisine: 
American
Method: 
Barbecue
Interest: 
Party

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4.232355
Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1746 Calories from Fat 407

% Daily Value*

Total Fat 46 g71.2%

Saturated Fat 28.9 g144.6%

Trans Fat 0 g

Cholesterol 121 mg40.3%

Sodium 129.2 mg5.4%

Total Carbohydrates 350 g116.8%

Dietary Fiber 22.9 g91.7%

Sugars 302.5 g

Protein 3 g6.3%

Vitamin A 97.8% Vitamin C 28.3%

Calcium 22.3% Iron 51.2%

*Based on a 2000 Calorie diet

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Hot Fruit Compote Recipe