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Spiced Fall Compote

fast.cook's picture
Ingredients
  Cooking apples 4 Large
  Water 1 Cup (16 tbs)
  Sugar 1⁄4 Cup (4 tbs)
  Cinnamon stick 1 , broken in 2-3 pieces
  Butter 1 Tablespoon
  Salt To Taste
  Oranges 3 Large, peeled and sectioned
  Lemon 1 , rind grated
  Red wine 1⁄4 Cup (4 tbs)
  Grand marnier/Curacao / cointreau 1⁄4 Cup (4 tbs)
  Chopped walnuts 1⁄2 Cup (8 tbs)
Directions

Peel, core, and slice apples; reserve skins.
In small saucepan, combine skins and water; bring to a boil.
Reduce heat and cook over low heat about 10 minutes.
Meanwhile, in another saucepan, combine apples, sugar, cinnamon, butter, and salt.
Add liquid from skins; bring to a boil.
Reduce heat and cook, stirring occasionally, over low heat until apples are just barely tender (about 5-8 minutes); remove cinnamon.
Combine with remaining ingredients except walnuts in serving bowl; refrigerate until ready to serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Chilling
Interest: 
Quick

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