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Fruit Compote Supreme

Chef.at.Home's picture
Ingredients
  Canned sliced peaches 16 Ounce (1 Can)
  Dried apricots 1 Cup (16 tbs)
  Packed brown sugar 1⁄2 Cup (8 tbs)
  Grated orange peel 1 Teaspoon
  Orange juice 1⁄3 Cup (5.33 tbs)
  Grated lemon peel 1⁄2 Teaspoon
  Lemon juice 2 Tablespoon
  Canned pitted dark sweet cherries 16 Ounce, drained (1 Can)
Directions

In 10x6x2-inch baking dish, combine peaches, apricots, brown sugar, orange peel, orange juice, lemon peel, and lemon juice.
Cover; bake at 350° for 45 minutes.
Stir in dark sweet cherries; bake, covered, 15 minutes more.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Baked
Interest: 
Gourmet

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Average: 4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1415 Calories from Fat 16

% Daily Value*

Total Fat 2 g3%

Saturated Fat 0.24 g1.2%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 82.4 mg3.4%

Total Carbohydrates 367 g122.2%

Dietary Fiber 26.9 g107.6%

Sugars 320.4 g

Protein 11 g21.4%

Vitamin A 151.2% Vitamin C 156.1%

Calcium 24.7% Iron 42.9%

*Based on a 2000 Calorie diet

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Fruit Compote Supreme Recipe