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Rainbow Compote

Chef.at.Home's picture
Ingredients
  Honey 1⁄2 Cup (8 tbs)
  Lemon juice 2 Tablespoon
  Snipped candied ginger 1 Tablespoon
  Finely shredded orange peel 1 Teaspoon
  Oranges 4 , peeled and sliced crosswise
  Blueberries 1 1⁄2 Cup (24 tbs)
  Cubed honeydew melon 2 Cup (32 tbs)
  Halved strawberries 1 1⁄2 Cup (24 tbs)
  Whole strawberries 6
Directions

Combine honey, lemon juice, candied ginger, and orange peel.
Pour dressing over orange slices in bowl; cover and refrigerate for several hours or overnight.
Chill the remaining fruits.
Drain oranges, reserving dressing.
Arrange orange slices in bottdm of compote.
Top with a layer of blueberries, a layer of melon cubes, and a layer of halved strawberries.
Pour the reserved dressing over fruit.
Garnish with additional whole strawberries, if desired.

Recipe Summary

Cuisine: 
American
Method: 
Chilling

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