Combine honey, lemon juice, candied ginger, and orange peel.
Pour dressing over orange slices in bowl; cover and refrigerate for several hours or overnight.
Chill the remaining fruits.
Drain oranges, reserving dressing.
Arrange orange slices in bottdm of compote.
Top with a layer of blueberries, a layer of melon cubes, and a layer of halved strawberries.
Pour the reserved dressing over fruit.
Garnish with additional whole strawberries, if desired.