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Dried Fruit Compote

Western.Chefs's picture
Ingredients
  Mixed dried fruit 22 Ounce (2 Packages, 11 Ounce Each)
  Hot tap water 2 1⁄2 Cup (40 tbs)
  Cinnamon sticks 2 (2 Pieces, 3 Inch Long)
  Preserved kumquats 9 1⁄2 Ounce (1 Jar)
  Light corn syrup 1 1⁄2 Cup (24 tbs)
  Orange flavored liqueur 1⁄2 Cup (8 tbs)
Directions

1. Remove pits from prunes in packages of mixed dried fruit. In 2 1/2- to 3-quart casserole or bowl, place mixed dried fruit. Add hot tap water and cinnamon sticks. Cover with casserole lid or large plate. Cook at high (100% power) 12 to 15 minutes, stirring every 5 minutes, until fruit is tender. Stir in kumquats with their syrup, corn syrup, and liqueur.
2. Cover casserole and refrigerate at least 24 hours before serving, to blend flavors. Store fruit in refrigerator to use up within 2 weeks.

Recipe Summary

Cuisine: 
American
Method: 
Microwaving
Restriction: 
Lacto Ovo Vegetarian

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Average: 4.3 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 5647 Calories from Fat 2453

% Daily Value*

Total Fat 268 g412.1%

Saturated Fat 44.4 g222.2%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1926.3 mg80.3%

Total Carbohydrates 662 g220.5%

Dietary Fiber 107.6 g430.5%

Sugars 274.4 g

Protein 181 g362.7%

Vitamin A 59.9% Vitamin C 197.3%

Calcium 29.3% Iron 137.4%

*Based on a 2000 Calorie diet

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Dried Fruit Compote Recipe