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Easy Fruit Compote

Diabetic.Foodie's picture
Ingredients
  Pear halves 16 Ounce (In Their Own Juice)
  Peach halves 16 Ounce (In Their Own Juice)
  Whole apricots 16 Ounce (In Their Own Juice)
  Plums 16 Ounce (In Their Own Juice)
  Orange peel 1
  Ground cinnamon 1 Teaspoon
Directions

Drain juice from all canned fruits into a saucepan, add orange peel and cinnamon to the juice.
Bring to the boil, reduce heat and simmer to reduce liquid to half.
Place fruits in a large bowl.
Gently fold to mix, while pouring hot fruit liquid over fruit.
Remove the orange peel.
Chill thoroughly before serving.

Recipe Summary

Difficulty Level: 
Easy
Method: 
Boiled
Course: 
Fruit Dessert

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