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Spiced Fruit Compote

Western.Chefs's picture
I am glad just thinking of the fact that you will for sure enjoy this Spiced Fruit Compote. You need quite a few ingredients to make this great Spiced Fruit Compote dish. Anyone will love it!
  Dried apple rings 8 Ounce (2 Packages, 8 Ounce Each)
  Dried pear halves 12 Ounce (2 Packages, 6 Ounce Each)
  Dried apricot halves 6 Ounce (1 Package)
  Water 2 1⁄2 Cup (40 tbs)
  Golden raisins 1⁄2 Cup (8 tbs)
  Dark seedless raisins 1⁄2 Cup (8 tbs)
  Grated orange peel 1 Tablespoon
  Minced ginger root/1 teaspoon ground ginger 1 Tablespoon, peeled
  Ground allspice 1⁄4 Teaspoon
  Cinnamon sticks 2 (3 1/2 Inch Long)
  Canned cling peach halves 16 Ounce (1 Can)
  Maraschino cherries 10 Ounce (1 Jar)
  Pitted dates 8 Ounce (1 Package)
  Light corn syrup 16 Ounce (1 Jar)
  Orange juice 1 Cup (16 tbs)

1. In 5-quart saucepot over high heat, heat first 10 ingredients to boiling. Reduce heat to low; simmer, uncovered, 15 minutes or until fruit is tender. Spoon fruit mixture into large bowl.
2. Meanwhile, drain peaches; cut each peach half in half. Drain Maraschino cherries; rinse with running cold water; drain.
3. To fruit mixture in bowl, add peaches, Maraschino cherries, dates, corn syrup, and orange juice, gently stirring with rubber spatula to mix well. Cover bowl and refrigerate fruit mixture at least 4 hours to blend flavors. Store fruit in refrigerator to use within 2 weeks.

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Spiced Fruit Compote Recipe