Tropical Fruit Compote
|Lemon juice||1 Tablespoon|
|Kiwifruit||2 , peeled, sliced|
|Canned pineapple tidbits||8 Ounce, drained (1 Can)|
|Papaya||1 , cut in to chunks|
Cut banana into chunks.
Place in medium bowl; toss with enough lemon juice to coat to prevent browning.
Add kiwifruit, pineapple and papaya; mix lightly.
When ready to serve, spoon fruit mixture into individual dessert dishes; sprinkle with coconut.