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Tropical Fruit Compote

creative.chef's picture
Ingredients
  Banana 1
  Lemon juice 1 Tablespoon
  Kiwifruit 2 , peeled, sliced
  Canned pineapple tidbits 8 Ounce, drained (1 Can)
  Papaya 1 , cut in to chunks
Directions

Cut banana into chunks.
Place in medium bowl; toss with enough lemon juice to coat to prevent browning.
Add kiwifruit, pineapple and papaya; mix lightly.
Cover; refrigerate.
When ready to serve, spoon fruit mixture into individual dessert dishes; sprinkle with coconut.

Recipe Summary

Cuisine: 
American
Method: 
Chilling

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