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Fruit Compote With Raspberry Puree

Dessert.Master's picture
Fruit Compote With Raspberry Puree is an amazingly delicious dessert recipe. Try this delicious Fruit Compote With Raspberry Puree; I am sure you and your loved ones will always crave for more.
Ingredients
  Pineapple 1 Medium, peeled, cut lengthwise into 8 pieces, cored and thickly sliced
  Papaya 1 Large, peeled, seeded, quartered lengthwise and thickly sliced
  Kiwi fruit 3 Large, peeled, halved lengthwise and thickly sliced
  Banana 1 Large, sliced
  Kirsch 2 Tablespoon
  Sugar 1 Tablespoon
  Frozen raspberries 10 Ounce (1 Packaged In Syrup Thawed)
  Kirsch 2 Teaspoon
  Lemon leaves 4
Directions

Combine pineapple, papaya, kiwi and banana in large bowl.
Gently stir in 2 tablespoons kirsch.
Add sugar to taste.

Recipe Summary

Cuisine: 
American

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4.307145
Average: 4.3 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1386 Calories from Fat 53

% Daily Value*

Total Fat 6 g9.6%

Saturated Fat 0.72 g3.6%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 48.7 mg2%

Total Carbohydrates 339 g113%

Dietary Fiber 58.7 g234.7%

Sugars 217.9 g

Protein 19 g38.3%

Vitamin A 189.2% Vitamin C 2001%

Calcium 40.9% Iron 28%

*Based on a 2000 Calorie diet

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Fruit Compote With Raspberry Puree Recipe