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Apricot Compote

Microwaverina's picture
Were you looking for a tasty fruit dessert that you can serve for a dinner party? Then Apricot Compote is definitely the recipe for you. Apricot Compote is a lovely fruit dessert that your guests will love.
  Dried apricots 1 1⁄2 Cup (24 tbs)
  Boiling water 2 1⁄2 Cup (40 tbs)
  Fresh lemon slice 1
  Sugar 6 Tablespoon, firmly packed
  Raisins 3 Tablespoon
  Flaked almonds 1⁄2 Cup (8 tbs), toasted
  Whipped cream 1⁄2 Cup (8 tbs) (To Decorate)

1 Place the apricots in a 1.2 litre/2 pint (5 cup) mixing bowl, and pour over the boiling water.
2 Add the lemon and sugar and stir well.
3 Cover with plastic wrap, and pierce. Microwave on full power for 12 minutes stirring once after 6 minutes.
4 Stir in the raisins, then allow to cool completely. If possible, chill overnight.
5 Sprinkle with toasted almonds if using and serve with whipped cream.

Recipe Summary

Lacto Ovo Vegetarian

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Average: 4.4 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1609 Calories from Fat 534

% Daily Value*

Total Fat 61 g93.6%

Saturated Fat 28.1 g140.5%

Trans Fat 0 g

Cholesterol 165.7 mg55.2%

Sodium 88.2 mg3.7%

Total Carbohydrates 262 g87.5%

Dietary Fiber 20.7 g82.6%

Sugars 229.2 g

Protein 16 g32.7%

Vitamin A 140.6% Vitamin C 13.8%

Calcium 31.9% Iron 43.2%

*Based on a 2000 Calorie diet


Apricot Compote Recipe