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Spiced Fruit Compote

Microwaverina's picture
Ingredients
  Pear halves 1 Can (10 oz), chopped
  Cranberry sauce 1⁄2 Cup (8 tbs)
  Cinnamon 1⁄8 Teaspoon
  Apples 2 Medium, cored and peeled
  Pear syrup 2 Tablespoon
  Allspice 1 Pinch
  Cloves 1 Pinch
Directions

Cut apples in eighths; pear halves in lengthwise halves.
Layer apples and pears in 1 1/2 quart casserole.
Mix together cranberry sauce, spices, and 2 tablespoons pear syrup.
Spoon over fruit.
Cook covered in Radarange oven 8 to 10 minutes until apples are tender.

Recipe Summary

Cuisine: 
American
Method: 
Microwaving

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