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Golden Fruit Compote

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  Canned peach slices/Pear slices 29 Ounce (1 Can)
  Orange juice 3⁄4 Cup (12 tbs)
  Dried apricots 1⁄2 Cup (8 tbs)
  Raisins 1⁄4 Cup (4 tbs)
  Ground cinnamon 1⁄8 Teaspoon
  Ground nutmeg 1⁄8 Teaspoon

In a slow electric crockery cooker combine undrained peaches, orange juice, apricots, raisins, cinnamon, and nutmeg.
Stir mixture, making sure syrup covers the fruit.
Cover; cook on low heat setting for 6 to 8 hours.

Recipe Summary

Difficulty Level: 
Slow Cooked
Everyday, Healthy

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Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1013 Calories from Fat 19

% Daily Value*

Total Fat 2 g3.5%

Saturated Fat 0.28 g1.4%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 62.8 mg2.6%

Total Carbohydrates 260 g86.5%

Dietary Fiber 25.3 g101.3%

Sugars 222.1 g

Protein 9 g18.8%

Vitamin A 180% Vitamin C 196.2%

Calcium 11.1% Iron 29.1%

*Based on a 2000 Calorie diet

Golden Fruit Compote Recipe