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Cherry Compote

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Cherry Compote has an Unlikely taste. The red cherries and orange juice gives the Cherry Compote Inconceivable taste.
  Dark red cherries 1 1⁄2 Pound
  Red wine/Dry sherry 1⁄2 Cup (8 tbs)
  Red currant jelly/Grape jelly 4 Tablespoon
  Sugar 1 1⁄4 Tablespoon
  Grated orange rind 1
  Orange juice 1
  Ground cinnamon 1 Pinch
  Arrowroot/Cornstarch 1 1⁄4 Tablespoon
  Cold water 2 1⁄2 Tablespoon

Stone cherries with a cherry stone or the point of a vegetable peeler.
Measure red wine, redcurrant jelly, sugar, orange rind, juice and cinnamon into a pan.
Cover and heat gently until jelly is melted.
Add cherries, cover and simmer for 5 minutes.
Blend arrowroot to a smooth paste with cold water.
Stir into the cherries and bring to the boil, stirring continuously.
Cool and serve at room temperature for best natural flavor.
It looks good in a glass bowl.

Recipe Summary

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Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 738 Calories from Fat 19

% Daily Value*

Total Fat 2 g3.5%

Saturated Fat 0.5 g2.5%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 57.9 mg2.4%

Total Carbohydrates 161 g53.5%

Dietary Fiber 13.8 g55.1%

Sugars 110.4 g

Protein 9 g17.2%

Vitamin A 179.8% Vitamin C 231%

Calcium 16% Iron 16.6%

*Based on a 2000 Calorie diet


Cherry Compote Recipe