You are here

Cherry Compote

admin's picture
Cherry Compote has an Unlikely taste. The red cherries and orange juice gives the Cherry Compote Inconceivable taste.
  Dark red cherries 1 1⁄2 Pound
  Red wine/Dry sherry 1⁄2 Cup (8 tbs)
  Red currant jelly/Grape jelly 4 Tablespoon
  Sugar 1 1⁄4 Tablespoon
  Grated orange rind 1
  Orange juice 1
  Ground cinnamon 1 Pinch
  Arrowroot/Cornstarch 1 1⁄4 Tablespoon
  Cold water 2 1⁄2 Tablespoon

Stone cherries with a cherry stone or the point of a vegetable peeler.
Measure red wine, redcurrant jelly, sugar, orange rind, juice and cinnamon into a pan.
Cover and heat gently until jelly is melted.
Add cherries, cover and simmer for 5 minutes.
Blend arrowroot to a smooth paste with cold water.
Stir into the cherries and bring to the boil, stirring continuously.
Cool and serve at room temperature for best natural flavor.
It looks good in a glass bowl.

Recipe Summary

Difficulty Level: 

Rate It

Your rating: None
Average: 4.3 (17 votes)


Cherry Compote Recipe