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Pears A La Compote's picture
  Sugar 1 Cup (16 tbs)
  Water 3 Cup (48 tbs)
  Lime juice/Lemon juice 1⁄3 Cup (5.33 tbs)
  Salt 1 Dash
  Pears 4 (Fresh)
  Seeded tokay/Emperor grapes 2 Cup (32 tbs)
  Aromatic bitters 1 Dash

Combine first 4 ingredients; heat to boiling.
Meanwhile, halve pears lengthwise, leaving stem intact, and core (don't pare); add to syrup.
Cover; cook 20 minutes or till tender.
Arrange grapes and pears in dish.
Add bitters to syrup to taste.
Pour syrup over fruits; chill.

Recipe Summary

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Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1464 Calories from Fat 12

% Daily Value*

Total Fat 1 g2.1%

Saturated Fat 0.35 g1.8%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 137.9 mg5.7%

Total Carbohydrates 384 g127.9%

Dietary Fiber 23.2 g92.6%

Sugars 333.6 g

Protein 6 g11.8%

Vitamin A 3.3% Vitamin C 66.1%

Calcium 6.3% Iron 6%

*Based on a 2000 Calorie diet


Pears A La Compote Recipe