Pears A La Compote
|Sugar||1 Cup (16 tbs)|
|Water||3 Cup (48 tbs)|
|Lime juice/Lemon juice||1⁄3 Cup (5.33 tbs)|
|Seeded tokay/Emperor grapes||2 Cup (32 tbs)|
|Aromatic bitters||1 Dash|
Combine first 4 ingredients; heat to boiling.
Meanwhile, halve pears lengthwise, leaving stem intact, and core (don't pare); add to syrup.
Cover; cook 20 minutes or till tender.
Arrange grapes and pears in dish.
Add bitters to syrup to taste.
Pour syrup over fruits; chill.