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Fruit Filled Coffee Ring

Canadian.Recipes's picture
  Hot roll mix package 1
  Grated lemon peel 1 1⁄2 Teaspoon
  Butter/Margarine 1⁄4 Cup (4 tbs), melted
  Sugar 3 Tablespoon
  Golden raisins 1 Cup (16 tbs)
  Chopped dried apricots 1⁄3 Cup (5.33 tbs)
  Chopped prunes 1⁄3 Cup (5.33 tbs)
  Chopped walnuts 1⁄2 Cup (8 tbs)
  Butter/Margarine 2 Tablespoon, melted
  Orange 4 Tablespoon

Prepare hot roll mix according to package directions; add lemon peel with the dry mix.
Let dough rise according to directions.
Mix butter with the sugar, raisins, apricots, prunes, and walnuts; set aside.
When dough is doubled, punch down and turn onto a lightly floured surface; roll into a 16x12-inch rectangle.
Top dough evenly with fruit filling; roll up, starting with long edge.
Snip off both ends on a diagonal; reserve end pieces for center.
Cut the roll diagonally into 12 slices; arrange slices in a circle on a large greased baking sheet with pointed ends out and each slice overlapping slightly.
Place reserved ends in center; brush top with melted butter.
Cover; let rise in a warm place until doubled.
Bake at 350°F about 30 minutes, or until golden brown.
While still warm, spread with Orange Glaze and, if desired, sprinkle with grated orange peel.

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Fruit Filled Coffee Ring Recipe