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Cappuccino Ice

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Cappuccino Ice has a one of its kind taste.The Sugar and Coffee gives the Cappuccino Ice Amazing taste.
  Strong coffee 3 Cup (48 tbs) (Prepared, Made At Least Partially With Dark Roast Espresso Coffee)
  Half and half 1 Cup (16 tbs)
  Granulated sugar 1 Cup (16 tbs)

Combine ingredients in a saucepan and set over medium heat.
Stir constantly until the mixture is about to boil and all the sugar is dissolved.
Cool to room temperature, pour into a shallow pan (an 8-inch square cake tin is ideal), and freeze.
The mixture will take from 3 to 6 hours to freeze and, because of its relatively low sugar content, will be very solid.

Recipe Summary


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Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1215 Calories from Fat 245

% Daily Value*

Total Fat 28 g42.8%

Saturated Fat 17.3 g86.6%

Trans Fat 0 g

Cholesterol 89.5 mg29.8%

Sodium 99.2 mg4.1%

Total Carbohydrates 236 g78.5%

Dietary Fiber 0 g

Sugars 200.2 g

Protein 20 g39.6%

Vitamin A 17.1% Vitamin C 3.6%

Calcium 25.6% Iron 1.1%

*Based on a 2000 Calorie diet


Cappuccino Ice Recipe