|Strong coffee||3 Cup (48 tbs) (Prepared, Made At Least Partially With Dark Roast Espresso Coffee)|
|Half and half||1 Cup (16 tbs)|
|Granulated sugar||1 Cup (16 tbs)|
Combine ingredients in a saucepan and set over medium heat.
Stir constantly until the mixture is about to boil and all the sugar is dissolved.
Cool to room temperature, pour into a shallow pan (an 8-inch square cake tin is ideal), and freeze.
The mixture will take from 3 to 6 hours to freeze and, because of its relatively low sugar content, will be very solid.
Serving size: Complete recipe
Calories 1215 Calories from Fat 245
% Daily Value*
Total Fat 28 g42.8%
Saturated Fat 17.3 g86.6%
Trans Fat 0 g
Cholesterol 89.5 mg29.8%
Sodium 99.2 mg4.1%
Total Carbohydrates 236 g78.5%
Dietary Fiber 0 g
Sugars 200.2 g
Protein 20 g39.6%
Vitamin A 17.1% Vitamin C 3.6%
Calcium 25.6% Iron 1.1%
*Based on a 2000 Calorie diet