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Cappuccino Ice

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Cappuccino Ice has a one of its kind taste.The Sugar and Coffee gives the Cappuccino Ice Amazing taste.
Ingredients
  Strong coffee 3 Cup (48 tbs) (Prepared, Made At Least Partially With Dark Roast Espresso Coffee)
  Half and half 1 Cup (16 tbs)
  Granulated sugar 1 Cup (16 tbs)
Directions

Combine ingredients in a saucepan and set over medium heat.
Stir constantly until the mixture is about to boil and all the sugar is dissolved.
Cool to room temperature, pour into a shallow pan (an 8-inch square cake tin is ideal), and freeze.
The mixture will take from 3 to 6 hours to freeze and, because of its relatively low sugar content, will be very solid.

Recipe Summary

Course: 
Dessert
Interest: 
Everyday

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4.29412
Average: 4.3 (17 votes)