|Strong coffee||3 Cup (48 tbs) (Prepared, Made At Least Partially With Dark Roast Espresso Coffee)|
|Half and half||1 Cup (16 tbs)|
|Granulated sugar||1 Cup (16 tbs)|
Combine ingredients in a saucepan and set over medium heat.
Stir constantly until the mixture is about to boil and all the sugar is dissolved.
Cool to room temperature, pour into a shallow pan (an 8-inch square cake tin is ideal), and freeze.
The mixture will take from 3 to 6 hours to freeze and, because of its relatively low sugar content, will be very solid.