Frozen Black Coffee
|Strong coffee||2 1⁄2 Cup (40 tbs)|
|Basic sugar syrup||1 1⁄4 Cup (20 tbs)|
|Chantilly cream||1 Cup (16 tbs) (Basic, Adjust Quantity As Needed)|
Combine coffee and syrup; mix well.
Pour into refrigerator trays; freeze until icy crystals form.
Dip edges of tall glasses in cold water, then into sugar to frost.
Spoon coffee mixture into glasses; top with Chantilly cream.
Serving size: Complete recipe
Calories 2083 Calories from Fat 716
% Daily Value*
Total Fat 80 g122.4%
Saturated Fat 53 g265.1%
Trans Fat 0 g
Cholesterol 331.4 mg110.5%
Sodium 246.2 mg10.3%
Total Carbohydrates 314 g104.6%
Dietary Fiber 0 g
Sugars 292.8 g
Protein 11 g21%
Vitamin A Vitamin C
Calcium 13.3% Iron 0.01%
*Based on a 2000 Calorie diet