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Frozen Black Coffee

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I bet this Frozen Black Coffee is sure gonna be the first choice of any coffee lover, once that have got the taste of it. Flavored with strong coffee and maderich with cream and sugar syrup, this sweet sip is sure to satiate all.
  Strong coffee 2 1⁄2 Cup (40 tbs)
  Basic sugar syrup 1 1⁄4 Cup (20 tbs)
  Sugar 1 Tablespoon
  Chantilly cream 1 Cup (16 tbs) (Basic, Adjust Quantity As Needed)

Combine coffee and syrup; mix well.
Pour into refrigerator trays; freeze until icy crystals form.
Dip edges of tall glasses in cold water, then into sugar to frost.
Spoon coffee mixture into glasses; top with Chantilly cream.

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