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Strawberry Coffee Ring

  Ripe strawberries 1 Pint, rinsed and hulled
  All purpose flour 1 3⁄4 Cup (28 tbs)
  Sugar 1 Tablespoon
  Baking powder 1 Teaspoon
  Salt 1 Teaspoon
  Firm butter/Margarine 1⁄3 Cup (5.33 tbs)
  Egg 1 , beaten
  Milk 1⁄2 Cup (8 tbs)
  Sugar 1⁄3 Cup (5.33 tbs)
  Flour 1 Tablespoon
  Ground cardamom 1 Teaspoon
  Egg yolk 1 , beaten
  Water 1 Tablespoon

Spread the hulled strawberries on absorbent paper to dry thoroughly.
Blend the flour, sugar, baking powder, and salt in a bowl.
Cut in the butter with a pastry blender or two knives until particles become the size of rice kernels.
Combine the egg and milk.
Add all at one time to the dry ingredients.
Stir with a fork until dough follows fork.
Form dough into a ball. (If necessary, chill dough until easy to handle.)
Roll out dough on a lightly floured surface into a 15xl0 inch rectangle; set aside while preparing strawberries.
Quarter strawberries and toss gently with a mixture of the 1/3 cup sugar, 1 tablespoon flour, and the cardamom.
Spoon strawberry mixture over dough.
Beginning with longer side, roll dough as for jelly roll; press edge to seal.
Transfer to a shallow baking pan, placing sealed edge down.
Join the ends to form a ring, pressing slightly to seal ends.
With scissors, snip at equal intervals through ring almost to center.
Brush top evenly with a mixture of the egg yolk and water.
Bake at 375°F 30 to 35 minutes.
Serve warm.

Recipe Summary

Lacto Ovo Vegetarian

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Strawberry Coffee Ring Recipe