Homemade Cafe Au Lait
|Ground coffee with chicory||1 Cup (16 tbs)|
|Water||3 Cup (48 tbs)|
|Light cream/Milk||3 Cup (48 tbs)|
Using coffee with chicory and water, prepare coffee according to coffee maker directions.
Meanwhile, heat the light cream or milk over low heat.
Beat with rotary beater till foamy.
Transfer cream to a warmed serving container.
Pour coffee and cream in equal amounts into serving cups.