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Homemade Cafe Au Lait

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Ingredients
  Ground coffee with chicory 1 Cup (16 tbs)
  Water 3 Cup (48 tbs)
  Light cream/Milk 3 Cup (48 tbs)
Directions

Using coffee with chicory and water, prepare coffee according to coffee maker directions.
Meanwhile, heat the light cream or milk over low heat.
Beat with rotary beater till foamy.
Transfer cream to a warmed serving container.
Stir coffee.
Pour coffee and cream in equal amounts into serving cups.

Recipe Summary

Cuisine: 
American

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