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Coffee And Walnut Butterfly

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Coffee And Walnut Butterflies is another hot favorite of mine and packs in the richness of walnuts, brandy and cream cheese. The Coffee And Walnut Butterflies is powered enough to add a royale touch to your party menu. Just check out the recipe of the rich and yummy Coffee And Walnut Butterflies.
Ingredients
  Soft margarine 2 Ounce
  Caster sugar 2 Ounce
  Egg 1
  Self rising flour 2 Ounce
  Baking powder 1⁄2 Teaspoon
  Instant coffee 4 Teaspoon
  Water 10 Milliliter (2 Teaspoon)
  Walnuts 2 Ounce, finely chopped
  Cream cheese 4 Ounce
  Brandy 10 Milliliter (2 Teaspoon)
  Icing sugar 15 Milliliter (1 Tablespoon)
Directions

Put the margarine, sugar, egg, flour and baking powder in a mixing bowl.
Beat together until smooth and light.
Dissolve half of the coffee in the water and beat into the mixture with the walnuts.
Use to fill 24 petit four paper cases (candy cups) on a baking sheet.
Bake in a preheated oven at 180°C/350°F/gas mark 4 for about 8 minutes until risen and golden and the centres spring back when lightly pressed.
Cool on a wire rack.
Put the cheese in a bowl.
Blend the remaining coffee with the brandy and sugar.
Beat into the cheese.
Cut a round out of the top of each cake, making a shallow hollow with a rim of cake.
Spoon in the coffee cheese filling.
Cut the rounds of cake in half to make two semi circles and press at an angle in the top of each cake to represent butterfly wings.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cake

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