This recipe for homemade coffee extract makes a strong extract that you can use to flavor desserts of choice. simply prepared by simmering brewed coffee, this coffee extract can be stored in the fridge.
5 Cup (80 tbs)
1 1⁄2 Cup (24 tbs), ground
Prepare very strong coffee using water and ground coffee.
Pour brewed coffee into a large saucepan.
Bring to a boil; simmer 30 minutes.
Store in a tightly covered container and use to flavor custard, buttercream, and ice cream