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Coffee Extract

Global.Potpourri's picture
This recipe for homemade coffee extract makes a strong extract that you can use to flavor desserts of choice. simply prepared by simmering brewed coffee, this coffee extract can be stored in the fridge.
  Water 5 Cup (80 tbs)
  Coffee 1 1⁄2 Cup (24 tbs), ground

Prepare very strong coffee using water and ground coffee.
Pour brewed coffee into a large saucepan.
Bring to a boil; simmer 30 minutes.
Store in a tightly covered container and use to flavor custard, buttercream, and ice cream

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 8 Calories from Fat 0

% Daily Value*

Total Fat 0 g

Saturated Fat 0 g

Trans Fat 0 g

Cholesterol 0 mg

Sodium 7.9 mg0.3%

Total Carbohydrates 2 g0.5%

Dietary Fiber 0 g

Sugars 0 g

Protein 0 g

Vitamin A Vitamin C

Calcium Iron

*Based on a 2000 Calorie diet


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Coffee Extract Recipe