You are here

Almond Coffee Cream

Marley's picture
Ingredients
  Homogenized milk 1 Cup (16 tbs)
  Strong coffee 1 Cup (16 tbs) (Such As Jamaican Or Viennese)
  Granulated sugar 3 Teaspoon
  Almond flavoring/1 to 2 tablespoon almond liqueur 1⁄4 Teaspoon
  Whipping cream 1⁄2 Cup (8 tbs)
  Sliced almonds 1⁄4 Cup (4 tbs), toasted
Directions

Heat milk in small saucepan just until bubbles form around the edges.
Stir in strong coffee and 1 teaspoon sugar; cook until piping hot, stirring occasionally.
Taste; add more sugar, if you wish.
Remove from the heat and stir in almond flavouring or liqueur.
Pour into mugs.
Whip cream in a small bowl and top each mug with a generous dollop.
Sprinkle with toasted almond slices and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American

Rate It

Your rating: None
4.314285
Average: 4.3 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 791 Calories from Fat 512

% Daily Value*

Total Fat 58 g88.7%

Saturated Fat 31.5 g157.6%

Trans Fat 0 g

Cholesterol 188.3 mg62.8%

Sodium 123.7 mg5.2%

Total Carbohydrates 47 g15.7%

Dietary Fiber 2.6 g10.4%

Sugars 35 g

Protein 16 g32%

Vitamin A 4.6% Vitamin C

Calcium 37.8% Iron 4.8%

*Based on a 2000 Calorie diet

0 Comments

Almond Coffee Cream Recipe