Coffee And Creme De Cacao Delight
|Chopped diamond walnuts||1 Cup (16 tbs)|
|Milk||1 Cup (16 tbs)|
|Instant coffee powder||1 Tablespoon|
|Whipping cream||2 Cup (32 tbs), whipped|
|Creme de cacao||1⁄2 Cup (8 tbs)|
|Diamond walnut halves||1 Tablespoon (For Garnish)|
Sprinkle chopped walnuts into buttered 9-inch square pan.
In top of double boiler, melt marshmallows in milk over hot water.
Stir in instant coffee.
Fold whipped cream into marshmallow mixture.
Fold in creme de cacao.
Pour into prepared pan; decorate with walnut halves.
Cover and chill overnight.
Cut into squares to serve.