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Coffee And Creme De Cacao Delight

Holiday.Cook's picture
Ingredients
  Chopped diamond walnuts 1 Cup (16 tbs)
  Marshmallows 30 Large
  Milk 1 Cup (16 tbs)
  Instant coffee powder 1 Tablespoon
  Whipping cream 2 Cup (32 tbs), whipped
  Creme de cacao 1⁄2 Cup (8 tbs)
  Diamond walnut halves 1 Tablespoon (For Garnish)
Directions

Sprinkle chopped walnuts into buttered 9-inch square pan.
In top of double boiler, melt marshmallows in milk over hot water.
Stir in instant coffee.
Cool.
Fold whipped cream into marshmallow mixture.
Fold in creme de cacao.
Pour into prepared pan; decorate with walnut halves.
Cover and chill overnight.
Cut into squares to serve.

Recipe Summary

Cuisine: 
American
Method: 
Chilling
Interest: 
Holiday
Servings: 
8

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