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Coffee Crepes Flambe

Gadget.Cook's picture
Ingredients
  Crepes 12
  Brown sugar 1⁄4 Cup (4 tbs), packed
  Cinnamon 1⁄8 Teaspoon
  Heavy cream 1⁄3 Cup (5.33 tbs)
  Coffee liqueur 6 Tablespoon, heated
  Whipped cream 1⁄2 Cup (8 tbs) (For Garnishing)
Directions

Fold crepes in quarters.
In chafing dish combine brown sugar, cinnamon, and cream.
Heat to simmer, stirring continuously.
Add folded crepes and coat with sauce.
With a long match, ignite liqueur.
Pour into chafing dish while flaming and spoon over crepes.
Garnish with whipped cream before serving.

Recipe Summary

Cuisine: 
French
Course: 
Dessert
Servings: 
6

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