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Coffee Crepes Flambe

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Ingredients
  Crepes 12
  Brown sugar 1⁄4 Cup (4 tbs), packed
  Cinnamon 1⁄8 Teaspoon
  Heavy cream 1⁄3 Cup (5.33 tbs)
  Coffee liqueur 6 Tablespoon, heated
  Whipped cream 1⁄2 Cup (8 tbs) (For Garnishing)
Directions

Fold crepes in quarters.
In chafing dish combine brown sugar, cinnamon, and cream.
Heat to simmer, stirring continuously.
Add folded crepes and coat with sauce.
With a long match, ignite liqueur.
Pour into chafing dish while flaming and spoon over crepes.
Garnish with whipped cream before serving.

Recipe Summary

Cuisine: 
French
Course: 
Dessert
Servings: 
6

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Your rating: None
4.03611
Average: 4 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 280 Calories from Fat 130

% Daily Value*

Total Fat 15 g22.4%

Saturated Fat 9 g45.1%

Trans Fat 0 g

Cholesterol 86.5 mg28.8%

Sodium 42.9 mg1.8%

Total Carbohydrates 27 g9.1%

Dietary Fiber 0.06 g0.22%

Sugars 18 g

Protein 4 g7%

Vitamin A 3.9% Vitamin C 0.14%

Calcium 2.1% Iron 0.12%

*Based on a 2000 Calorie diet

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Coffee Crepes Flambe Recipe