You are here

Brandied Coffee Nog

southern.chef's picture
Ingredients
  Egg yolks 2 , slightly beaten
  Milk 1 1⁄2 Cup (24 tbs)
  Half and half 1 Cup (16 tbs)
  Light corn syrup 2 Tablespoon
  Instant coffee powder 1 Tablespoon (1 tablespoon plus 1 teaspoon)
  Brandy 1⁄3 Cup (5.33 tbs)
  Light corn syrup 1⁄4 Cup (4 tbs)
  Water 1⁄4 Cup (4 tbs)
  Egg whites 2
Directions

Combine the first 5 ingredients in a large saucepan.
Cook over medium heat, stirring constantly, until mixture thickens.
Remove from heat, stir in brandy.
Set aside.
Combine 1/4 cup corn syrup and water in a small saucepan.
Cook, uncovered, over high heat until boiling.
Reduce heat, and simmer 2 minutes.
Beat egg whites (at room temperature) until soft peaks form.
Gradually add the hot syrup to egg whites, beating until stiff peaks form.
Whisk egg whites into coffee mixture.
Serve immediately.

Recipe Summary

Cuisine: 
American
Servings: 
6

Rate It

Your rating: None
4.055555
Average: 4.1 (18 votes)