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Brandied Coffee Nog

southern.chef's picture
  Egg yolks 2 , slightly beaten
  Milk 1 1⁄2 Cup (24 tbs)
  Half and half 1 Cup (16 tbs)
  Light corn syrup 2 Tablespoon
  Instant coffee powder 1 Tablespoon (1 tablespoon plus 1 teaspoon)
  Brandy 1⁄3 Cup (5.33 tbs)
  Light corn syrup 1⁄4 Cup (4 tbs)
  Water 1⁄4 Cup (4 tbs)
  Egg whites 2

Combine the first 5 ingredients in a large saucepan.
Cook over medium heat, stirring constantly, until mixture thickens.
Remove from heat, stir in brandy.
Set aside.
Combine 1/4 cup corn syrup and water in a small saucepan.
Cook, uncovered, over high heat until boiling.
Reduce heat, and simmer 2 minutes.
Beat egg whites (at room temperature) until soft peaks form.
Gradually add the hot syrup to egg whites, beating until stiff peaks form.
Whisk egg whites into coffee mixture.
Serve immediately.

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Nutrition Rank

Nutrition Facts

Serving size

Calories 199 Calories from Fat 70

% Daily Value*

Total Fat 8 g12.1%

Saturated Fat 4.4 g22.1%

Trans Fat 0 g

Cholesterol 82.3 mg27.4%

Sodium 70.4 mg2.9%

Total Carbohydrates 21 g6.9%

Dietary Fiber 0 g

Sugars 8.3 g

Protein 5 g10.3%

Vitamin A 5.4% Vitamin C 0.6%

Calcium 11.9% Iron 1.7%

*Based on a 2000 Calorie diet

Brandied Coffee Nog Recipe