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Ricotta With Coffee (Ricotta Al Caffe)

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Ingredients
  Ricotta cheese 1 Pound
  Coffee 2 Tablespoon, finley ground
  Sugar 1⁄2 Cup (8 tbs)
  Rum 1⁄3 Cup (5.33 tbs)
Directions

Beat ricotta until light and press through a fine sieve.
Add the coffee and sugar and mix well.
Add the rum and blend thoroughly.
Pour into a serving dish and chill for several hours.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Snack
Servings: 
4

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4.226925
Average: 4.2 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 340 Calories from Fat 129

% Daily Value*

Total Fat 15 g22.6%

Saturated Fat 9.4 g47%

Trans Fat 0 g

Cholesterol 57.8 mg19.3%

Sodium 95.6 mg4%

Total Carbohydrates 28 g9.5%

Dietary Fiber 0 g

Sugars 25.3 g

Protein 13 g25.5%

Vitamin A 10.1% Vitamin C

Calcium 23.5% Iron 2.5%

*Based on a 2000 Calorie diet

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Ricotta With Coffee (Ricotta Al Caffe) Recipe