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Ricotta With Coffee (Ricotta Al Caffe)

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Ingredients
  Ricotta cheese 1 Pound
  Coffee 2 Tablespoon, finley ground
  Sugar 1⁄2 Cup (8 tbs)
  Rum 1⁄3 Cup (5.33 tbs)
Directions

Beat ricotta until light and press through a fine sieve.
Add the coffee and sugar and mix well.
Add the rum and blend thoroughly.
Pour into a serving dish and chill for several hours.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Snack
Servings: 
4

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Average: 4.2 (13 votes)