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Coffee Clouds

sweet.chef's picture
Coffee clods are individual frozen desserts made with filling of butterscotch and coffee in a baked crust. Prepared with butterscotch pieces and coffee along with heavy cream, coffee clouds offers are cute little desserts that makes everybody hang on to their own individual serves!
Ingredients
  Egg whites 3
  Vanilla 1 Teaspoon
  Cream of tartar 1⁄4 Teaspoon
  Salt 1 Dash
  Sugar 1 Cup (16 tbs)
  Water 3 Tablespoon
  Instant coffee 1 Tablespoon
  Egg 1 , beaten
  Heavy cream 1 Cup (16 tbs), whipped
Directions

Shells: Combine first four ingredients; beat till frothy.
Mix sugar and 1 teaspoon instant coffee; gradually beat into egg white mixture; beat till stiff peaks form.
Shape and bake 8 shells as directed in Individual Meringue Shells,.
Filling: In saucepan, combine butterscotch pieces, water, 1 tablespoon instant coffee, and dash salt.
Cook and stir over low heat till candy melts; then cook 1 or 2 minutes longer.
Stir small amount of hot mixture into beaten egg; return to hot mixture and cook about 1 minute, stirring constantly.
Chill.
Fold butterscotch mixture into whipped cream.
Pile filling into meringue shells.
Chill several hours.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Servings: 
8

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